Bagala Baath

Description

This is a fancy name for prepared Yogurt or Curd rice.

General Information

Country India
Region South India
Genre Vegetarian
Category Rice
Serving Size 4 people
Preparation Time 45 mins.

Ingredients

Measure Type Item
1 cup Cooked Ponni raw rice
1/2 cup Pomegranate seeds
1/4 cup Red grapes (small. If big, cut into 2 halves)
4-5 nos Mor milakai (Chilis marinated in brine and sun-dried)
2 tsp Gingelly oil
1 tsp Mustard
1 tsp Jeera (cumin seeds)
1/2 cup Yogurt
1/2 cup Water

Method

  1. In a small pan, pour oil.
  2. Once it heats up, add mustard and wait till it splutters.
  3. Add cumin seeds and wait till it turns golden brown.
  4. Add mor milakai to oil and wait till it turns dark. If required, turn them around to darken evenly.
  5. Keep aside.
  6. In a large pan, spread the rice
  7. Add yogurt and water as required to rice and knead throughly with hands to a paste-like consistency
  8. Add pomegranate seeds and grapes and mix
  9. Crush the mor milakai with your fingers and add to the rice along with the mustard and cumin seeds
  10. Mix thoroughly and serve
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