Bisi Bele Bath (Hoolianna)

Description

This is a spicy tamarind based rice recipe

General Information

Country India
Region South India
Genre Vegeterian
Category Gotsu
Serving Size 2 people
Preparation Time 1 hour

Ingredients

Measure Type Item
For Podi
   
4 tablespoon Dhaniya
2
tablespoon
Chana dal
1
teaspoon Fenugreek
6 to 7
pieces
Dry red chili ( bedige chili)
1 strip Curry leaves
1 pinch
Hing
4 to 5
tablespoon Coconut powder (fine dehydrated)
2 teaspoon Oil
Measure Type
Item
1/2
cup
Rice
1/2
cup
Toor Dal
2
spoons
Tamarind paste
1/2 teaspoons
Salt
6 to 7
pieces 
Cashew

Method

  1. Cook rice and keep aside
  2. Cook dal and make it a paste
  3. Heat 2 teaspoons of Oil in a shallow pan
  4. Add dhaniyaal, chana dal, fenugreek, curry leaves, hing and long red chilis.
  5. Once the dals have turned golden brown, turn off the heat and add the coconut powder.
  6. Stir for a few seconds. Make sure that the cocunut powder does not get burnt.
  7. Put them in a mixer and grind to a Powder.
  8. Mix 2 spoons of tamarind in 1 cup of water.
  9. Add salt.
  10. After it boils, add the sambhar podi.
  11. Mash rice and add.
  12. Add dal paste to the mix (keep flame in medium)
  13. Heat 2 tablespoons of oil in a frying pan
  14. Add mustard, cashew, hing , curry leaves and peas
  15. After roasting add to the mix
  16. Heat for 3 to 5 minutes

If you want to increase the quantity, note the proportions for rice and toor dal

rice : water = 1: 3

rice : dal =  1:1 

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