Description
This is a spicy tamrind based gravy with drumsticks.
General Information
| Country |
India |
| Region |
South India |
| Genre |
Vegetarian |
| Category |
Gotsu |
| Serving Size |
2 people |
| Preparation Time |
45 mins. |
Ingredients
| Measure |
Type |
Item |
| 3-4 |
nos |
Drumsticks (Cut into 4-inch pieces) |
| 1/2 |
tsp |
Fenugreek |
| 1 |
tsp |
Mustard |
| 1 |
pinch |
Hing (Asafoetida) |
| 3-4 |
tbsp |
Gingelly oil |
| 2 |
nos |
Green chilis |
| 1.5 |
cups |
Tamrind extract (from 2 lime-sized tamrind pieces) |
| 1.5 |
tsp |
Salt |
| 2 |
tsp |
Sambar powder |
| 1 |
tsp |
Jaggery |
| 1 |
strip |
Curry leaves |
| 1/2 |
tsp |
Turmeric |
Method
- Pour oil in pan
- Add mustard, fenugreek, hing, chilis, curry leaves
- Add vegetable (okra or boiled drumstick) and turmeric. If okra, wait till okra becomes soft.
- Add tamrind water
- Add salt
- After the concoction boils, add sambar powder.
- Add jaggery
