Description
This is a spicy coconut based gravy with Choyote.
General Information
| Country | India |
| Region | South India |
| Genre | Vegeterian |
| Category | Gravy |
| Serving Size | 3 people |
| Preparation Time | 30mins. |
Ingredients
| Measure | Type | Item |
|---|---|---|
| To Grind |
|
|
| 3 |
pieces |
Green Chilis |
| 1 |
tablespoon | Jeera |
| 1 | tablespoon | Black pepper |
| 1 | small |
Tomato |
| 1/2 |
cup |
Coconut |
| Measure | Type |
Item |
| 1 | Piece |
Choyote (Chow Chow) |
| 1 | Piece |
Carrot |
| 1/2 |
Cup |
Moong dal ( made as paste) |
Method
1. Dice choyote and carrot into 1 inch cubes and microwave in HIGH for 4 minutes
2. Grind 'to grind' items coarse to fine.
3. Add oil, tadka, hing, turmeric
4. Add vegetables.
5. Add toor dal
6. Add paste
7. Mix well for 3 mins
Comments (1)
Jan 29, 2007
Sathya Srinivasan says:
This is good with rice as well as with RotisThis is good with rice as well as with Rotis