Description
This is a spicy chutney
General Information
| Country | India |
| Region | South India |
| Genre | Vegeterian |
| Category | Gotsu |
| Serving Size | 2 people |
| Preparation Time | 30 mins. |
| |
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Ingredients
| Measure | Type | Item |
|---|---|---|
| 1 | Bunch |
Pudhina (mint) leaves |
| 1 | medium | Tomato |
| 1 | tablespoon | Urad Dal |
| 2 to 3 |
long |
Red Chilis |
| 1 | Pinch | Asafoetida (Hing) |
| 1/4 | teaspoon |
Tamarind paste |
| 1/2 | teaspoon |
Salt |
| 2 | teaspoon |
Oil |
Method
- Pluck pudhina leaves from the bunch and wash throughly in running water
- Remover water using a strainer
- Heat 2 teaspoon of oil and fry pudhina leaves till it shrinks (2 to 3 mins)
- Fry urad dal, red chilis, hing and grind it to coarse powder
- Fry 1 tomato
- Add 1/4 teaspoon tamarind, salt and tomato and mix thoroughly
- Add pudhina
- Add water according to consistency needed