Description
This is a spicy chutney made of ridge gourd and can be had with rice, dosas or rotis
General Information
| Country |
India |
| Region |
South India |
| Genre |
Vegeterian |
| Category |
Chutney |
| Serving Size |
2 people |
| Preparation Time |
30. |
Ingredients
| Measure |
Type |
Item |
| 1/4 |
teaspoon |
Mustard |
| 1/4 |
teaspoon |
Cumin seeds (Jeera)
|
| 5 |
teaspoon |
Chana Dal |
| 3 |
long |
Red chili
|
| 1/2 |
pinch
|
Asafoetida (Hing) |
| 1 |
strip |
Curry leaves |
| 1 |
pinch |
Tamarind
|
| 2 |
teaspoon
|
Oil |
| 1 |
medium
|
Ridge Gourd ( Heere kaay)
|
| 1/2 |
teaspoon
|
Salt
|
Method
- Peel thorns out of ride gourd
- Cut into half
- Peel the skin
- Cut into small pieces
- Put 2 teaspoon of oil in frying pan
- Add mustard and cumin seeds
- Add the skin
- Cook till it becomes soft
- Meanwhile, make paste out of chana dal, red chilis, hing, curry leaves and tamarind
- Add cooked ridge gourd skin to the paste
- Add salt
- Grind the mix adding water as needed
