Description
General Information
| Country | India |
| Region | Karnataka |
| Genre | Vegeterian |
| Category | Sambhar |
| Serving Size | 2 people |
| Preparation Time | 45 mins. |
Ingredients
| Measure | Type | Item |
|---|---|---|
| 1/4 | teaspoon | Mustard |
| 1/4 | teaspoon | Fenugreek |
| 4 | medium | Green Chilis (split in half) |
| 1 | pack | Spinach (finely chopped) |
| 1/4 | teaspoon | Tamrind paste (mixed in 100 ml. water) |
| 1/2 | cup | Toor Dal (boiled and mashed) |
| 1 1/2 | teaspoon | Salt |
| 2 | teaspoon | Sambhar Powder |
| 1/4 | cup | Ground nut (peeled) |
| 1/4 | cup | Peas |
| 3 | teaspoon | Oil (Canola/Sunflower) |
| 200 | ml. | Water |
Method
- Pour oil in a hollow pan in low-medium heat.
- Add mustard, fenugreek, and green chilis
- Once the mustards have spluttered, add finely chopped and washed spinach
- Cook spinach till it shrinks and then add water.
- Once the mix starts boiling, add tamarind paste to the mix.
- Add raw groundnuts and peas.
- Let the mix boil till spinach turns brownish in colour
- Add toor dal paste.
- Bring the whole mixture to boil.
- Add salt and sambhar powder.
- Once the mixture has come to a reasonable thickness, stop.